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This generous gift will easily enable the lucky recipient to cook their favourite dishes from Dishoom’s menu in the comfort of their own home. The unsung hero of Dishoom’s infamous Bacon Naan Rolls, Tomato-Chilli Jam, will also be stocked (£5.50).Ī brand-new hamper brings together a selection of these items with the best-selling Dishoom cookery book, Masala Dabba, tote bag, tea towel, urad daal and Dishoom Chilli Chutney (£70). There’s also a gift set option including two chai glasses, a chai strainer and two of Chef Naved’s beloved biscuit recipes (£26), as well.ĭishoom’s Chilli Chutney, Tamarind & Date Chutney and Apple Chundo (made to co-founder Shamil’s mum’s recipe!) will be available individually (£5.90) or as a set which includes serving pots and spoons (£20). The Dishoom House Chai is beautifully presented in a reusable tin containing best quality Indian tea, Dishoom’s signature spices and chai recipe (£16). The set includes signature blends such as the Kabab Masala and Garam Masala, harder-to-find spices such as black cardamom, deggi mirch, amchurand kasoori methi, along with store-cupboard staples like turmeric, green cardamom and ground coriander.įor the last ten years, Dishoom have been lovingly brewing and serving endless cups of chai from breakfast until late, and it’s now possible to recreate this comforting café favourite at home in only 20 minutes. The all-new Masala Dabba(spice tin) provides a quick-start spice collection for mastering Dishoom’s recipes at home (£35). The Dishoom inventions-wallas have been working hard to transform an array of Dishoom favourites into custom-made products to be enjoyed at home – helping to bring a taste of the much-loved restaurants to kitchens all over the UK. And everyone knows pudding for breakfast is the only way to start the weekend.Dishoom are delighted to share a range of new products arriving this December to their online store – ideally timed for Christmas gifting, but so lovely you might be tempted to keep for yourself! From cinder toffee ice cream to the prettiest plate of raspberry parfait and manuka honey cake, the list is extensive. On the weekend, the brunch menu grows in size – and yes, it includes desserts too. So who’s behind it all? Anna Hansen – queen of fusion cooking and creator of the famous sugar-cured prawn omelette: one of the best things that has ever happened to a broken egg. It’s like eating at your trendiest friend’s refurbished house, except we can safely assure you that this friend cooks a lot better than anyone you normally roll with. There’s something about eating brunch at The Modern Pantry on a Saturday morning, facing out onto St John’s Square, that makes a girl love London all over again. For more information, visit their website. And for that reason, I think I’ll get another refill.ĭishoom is in Shoreditch, Kings Cross and Covent Garden. At Dishoom, there’s something for everyone and anyone is welcome.
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Get a breakfast lassi on the side – or The Bloody Mary, if you’re after a bit more punch – and you’ll be in Heaven.
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It quite literally laughs in the face of the British bacon buttie. On the breakfast menu, an absolute must-try is the bacon naan roll: light puffy naan bread surrounds layers of crispy sugar cured bacon, melting cream cheese, coriander and chilli tomato jam.
Dishoom chai free#
In fact, everything about Dishoom encourages you to stay longer, from the free refills of House Chai to the unlimited access to the Chai-Fi (Wifi – see, you’re smiling already). There’s something magical about the place: the interior feels almost off-kilter but in that Wes Anderson way that puts a smile on your face and offsets your imagination. Based on the 1960s Irani cafes in Bombay, stepping into Dishoom is like falling into a treasure chest of Indian spices, hanging plants, sepia photos and Persian artefacts.
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Because what’s a weekend without brunch? And what’s a Saturday without eggs? Or a Sunday for that matter? In fact, why do we even bother with lunch these days? …Or preferably just before the weekend is over.